Find us on Radio - we've been featured!

Last July, we’ve been busy behind the scenes – not just baking, brewing, and serving up your favourite plantbased treats, but also working hard to share our humble vegan brand, Lilac Oak, with more people.

It’s been such a joy to tell our story, our journey, and why we do what we do – creating food that’s good for your body, soul, and the planet. Every chance to speak about Lilac Oak is an opportunity to reach someone new, someone who might walk through our doors for the first time and discover that plantbased dining can be both nourishing and indulgent.

Radio interview feature on MoneyFM 89.3

We’re thrilled to share that we’ve recently been featured on two radio stations:

🎙 CNA 938 – Food Made with Love

Chloe Lee, our founder, shares the heart and history behind Lilac Oak Café, from the early days of experimenting in the kitchen to the community we’ve built today.

🎙 MoneyFM 89.3 – Mind Your Business: How Lilac Oak Changed Plant-Based Dining

A conversation on how we’re challenging perceptions of vegan food, making it more approachable, and what it takes to grow a purpose-driven brand in Singapore.

If you missed the live broadcasts, you can still tune in to the podcast episodes below – grab a cup of tea, a slice of cake, and settle in for some Lilac Oak love:

🔗 Listen to CNA 938 – Food Made with Love

🔗 Listen to MoneyFM 89.3 – Mind Your Business

We hope these stories inspire you to visit, try our plantbased goodness, and be part of our journey. Because every bite you take here isn’t just food – it’s a little piece of our heart. 💜

Visit us at www.lilacoak.com or follow us on Instagram @lilac.oak for new menu updates, specials, and behind-the-scenes peeks.

xx,

Chloe