top of page

How to care for your Bakes

COOKIES

 

Store airtight up to 1 week.

Give it a little toast in a toaster/airfryer (160c, 3-5min) if you'd like.

CAKES

- Classic Bakes -

Store airtight, chilled up to 3 days.

Best consumed warmed - 30s in microwave; or at room temp.

- Whole Creamed Cakes -

Whole Creamed Cakes can last for 3 hours out of the chiller, away from direct sunlight. Do chill them as soon as possible. (*Note: Lilac Dream - Taro Cake contains fresh taro paste and coconut milk; do chill within 2 hours.)

 

Best consumed on the day itself.

Store leftovers in an airtight container, chilled for up to 3 days.

 

- Gluten-free Cakes -

Store in an airtight container, chilled for up to 5 days. Best enjoyed chilled.

TARTS

 

Store airtight, chilled for up to 3 days.

Best consumed on the day of purchase. Delicious both chilled (the OG) and warm - toast in a toaster/airfryer (180c, 5-8min).

BROWNIES

 

Store airtight, chilled up to 5 days or frozen up to 1 month. Best consumed chilled or at room temp. You may also try them warm - microwave 20s per piece.

bottom of page