How to care for your Bakes
COOKIES
Store airtight up to 1 week.
Give it a little toast in a toaster/airfryer (160c, 3-5min) if you'd like.
CAKES
- Classic Bakes -
Store airtight, chilled up to 3 days.
Best consumed warmed - 30s in microwave; or at room temp.
- Whole Creamed Cakes -
Whole Creamed Cakes can last for 3 hours out of the chiller, away from direct sunlight. Do chill them as soon as possible. (*Note: Lilac Dream - Taro Cake contains fresh taro paste and coconut milk; do chill within 2 hours.)
Best consumed on the day itself.
Store leftovers in an airtight container, chilled for up to 3 days.
- Gluten-free Cakes -
Store in an airtight container, chilled for up to 5 days. Best enjoyed chilled.
TARTS
Store airtight, chilled for up to 3 days.
Best consumed on the day of purchase. Delicious both chilled (the OG) and warm - toast in a toaster/airfryer (180c, 5-8min).
BROWNIES
Store airtight, chilled up to 5 days or frozen up to 1 month. Best consumed chilled or at room temp. You may also try them warm - microwave 20s per piece.