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Handcrafted Vegan, Allium-free Kimchi from pickingonveg Lilac Oak

Handcrafted Vegan, Allium-free Kimchi (420g)

$10.00Price
Our signature Handcrafted Vegan, Allium-free Kimchi made in-house as featured in our House-special Bibimbap and Gochujang Rosé Penne. Made fresh for collection between 30 October to 9 November only.
 
Branded under our sister brand, pickingonveg - 100% plant-based, vegetarian & vegan-friendly⁣⁣ / no onions / no garlic⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣.

Pickles, as you know have been pickled or fermented, so they technically have been naturally preserved with salt. We do, however, encourage you to finish them within a month or two for best texture, crunch and taste! 

Storage & Care

  • Keep refrigerated in an airtight container/packaging. 
  • Always use clean utensils when portioning out your pickles for consumption (to prevent contamination)

How long can your Handcrafted Vegan Kimchi last?

  • Up to months.
  • They'll continue fermenting (really slowly) whilst refrigerated so they'll continue to age and turn more sour - not spoilt though, unless you see mold.
  • There are various ways to cook and prep the different varieties of kimchi (young/aged) so it's all good regardless!
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